Uddina vada

To read it in Kannada, click here.

Ingredients:

• 1cup split black gram(uddina bele)
• 4tsp semolina (Rava ) roasted
• Ginger chopped
• 3tsp of dry coconut chopped
• Curry leaves chopped
• Salt
• Oil for deep frying
• Coriander leaves chopped
• Peppercorn  5-6

Preparation:

• Soak split black gram in water over night.
• Wash soaked split black gram and grind it.(without adding too much of water)
• Add semolina, ginger, coconut, curry leaves,peppercorn, salt and coriander leaves to the ground mixture.
• Heat oil,Soak hands with little water, take a small ball of the batter and give it a round shape.
• Make a hole in the center.
• Deep fry it.