Monday, 13 February 2012

Sweet puri

  • 1 cup All purpose flour
  • Finch of salt
  • 3-4 spoon oil/ghee for dough
  • 1cup sugar
  • 1 tsp Cardamom powder 
  • Oil for deep frying
  • 1tsp of rice flour 
  • Add 3-4 spoons of oil to the flour, add water and make a soft dough.
  • Prepare sugar syrup by adding water to sugar and cardamom powder and keep aside.
  • Take a spoon of rice flour and add oil to it.
  • Take a large sized ball of dough and roll into a round shaped thin sheet, thinly apply rice flour oil mixture on the sheet.
  • Roll this sheet like a pipe and cut it into small roundels and slightly roll them. Deep fry them till golden brown.
  • Soon after that...... Dip these puris into the sugar syrup ( For about a min) and then remove it on to a plate imediately after this. 

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