Saturday 18 February 2012

BisiBele Bath


Ingredients:
  • 1cup Toor dal
  • 1cup Rice
  • Carrot 1chopped
  • Beans 10-12 chopped
  • Potato 1chopped
  • Green Peas half a cup
  • Okra 5 chopped
  • Onion 1 chopped
  • Tomato 1 chopped
  • Small sized Brinjal chopped
  • Green Chilli 1-2
  • 1/4cup Grated coconut
  • 2 Tea spoon urid dal
  • 5-6 Red chillies
  • finch of Fenugreek seeds/methi
  • 2 tea spoon Cumin seeds/jeera
  • 4-5 Cloves/lavanga
  • 1spoon Coriander seeds
  • 1 spoon Chana dal
  • Cinnamon 
  • 2-3 spoon Tamarind paste
  • 2-3 spoon Oil
  • Curry leaves
  • Hing
Preparation:
  • Dry roast the red chillies, urid dal,methi seeds,jeera,cloves,cinnamon,coriander seeds,chana dal
  • Grind roasted spices with grated Coconut.
  • Heat the cooker.Add oil, cumin seeds, hing, green chillies and curry leaves. wait till it flutters.
  • Now add chopped vegetables, rice, toordal, ground mixture, tamarind paste, salt to taste and 6 cups of water.
  • Close the cooker and cook  this for 15-20 min(3whistles).
  • Have this while its hot. 

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