Sunday, 5 February 2012

Fenugreek leaves/mente soppina tambli

  • Fenugreek leaves/mente soppu 1cup
  • Grated coconut 1cup
  • Cumin seeds/jeerige 2 spoons
  • Peppercorn/kaalu menasu 4-5
  • Salt
  • Oil 1-2 spoons
  • Green chilli 1
  • Dry  roast cumin seeds and  peppercorn. Keep them aside.
  • Heat the tava. Add oil and fry fenugreek leaves. Fry them a bit.
  • Mix dry roasted ingredients, fried fenugreek leaves, coconut,green chilli and grind it.
  • Add yogurt and salt to the  ground mixture.
  • Serve with plain rice.

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