Thursday, 2 February 2012

Potato stirfry for masala dosa

  • Potatoes 2
  • Onions 2
  • Green Chillies 1-2
  • Coriander Leaves
  • Mustard seeds 1/2tsp
  • Cumin seeds 1/2tsp
  • Turmeric Powder 
  • Hing
  • Salt
  • Steam potatoes and  peel them. Slice onions, chop green chilli and coriander leaves.
    Heat oil in a pan, add mustard seeds and cumin seeds,wait till it flutters, then add green chilli,hing,turmeric powder and onions. Fry them till onions turn golden brown.
  • Finally add coriander leaves and steamed potatoes (mash them a bit while adding). Add salt and fry them for couple of more minutes.

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