Wednesday, 8 February 2012

Potato pressed rice

  • Potato 1 chopped
  • Onion 1 sliced
  • Green chillies 2 sliced
  • Medium pressed rice 1bowl washed
  • Oil 2tsp
  • Mustard seeds ½ tsp
  • Cumin seeds 1tsp
  • Curry leaves
  • Coriander leaves
  • Asafoetida
  • Turmeric powder
  • Salt
  • Lemon juice 2tsp
  • Heat oil in a pan, add mustard seeds and cumin seeds. Wait till its flutters.
  • Then add green chillies, onion, potato and pinch of salt. Fry them.
  • Now add curry leaves, asafoetida, turmeric powder.
  • Wait about half a minute before you add coriander leaves, pressed rice, lemon juice and salt.
  • Mix them well and turn off the flames.

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