Saturday, 25 February 2012

Sambar avalakki

  • Pressed rice(thin) 1bowl
  • Oil 3-4tsp
  • Mustard seeds ½ tsp
  • Cumin seeds ½ tsp
  • Coriander seeds 1tsp
  • Red chilli 2-3
  • Peanut 2-3tsp
  • Curry leaves
  • Turmeric powder pinch
  • Asafoetida (hing)
  • Peanut 2tsp
  • Salt
  • Sugar
  • Grated coconut ½ -1cup
  • Heat oil in a pan add mustard seeds, cumin seeds, red chillies, peanut, coriander seeds, curry leaves, turmeric powder and asafoetida. Wait for 30sec.
  • Now add this temper to the grated coconut. Mix it well adding sugar and salt (using hand makes it perfect)
  • Finally add pressed rice and mix it well one more time.

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