Wednesday, 22 February 2012

Finger millet flour soup

  • Fine chopped veg like carrot, beans 1cup
  • Water 2cup
  • Cloves (lavanga)1-2
  • Pepper corn 4 powdered
  • Finger millet flour 2 tsp
  • Salt
  • Sugar 
  • Add chopped veg, cloves, pepper corn, salt and sugar to boiling water.
  • Add Milletflour in 4tsps of cold water, stir it and add it to boiling veg stock.
  • Boil for another 3 minutes
  • Soup is ready to serve.

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