Wednesday, 17 August 2011

Stuffed Chilli Fritters

  • Potato 1-2 boiled and mashed
  • Onion ½ chopped
  • Coriander leaves
  • Lemon juice 1tsp
  • Green fritter chilli 10 medium sized
  • Gram flour(kadle hittu) 1cup
  • Soda ¼ tsp
  • Salt
  • Cumin seeds(jeerige) 1tsp
  • Carom seeds(oma kalu) ½ tsp
  • Turmeric pinch
  • Asafoetida
  • Red chilli powder 1tsp
  • Oil for deep frying

  • Take a bowl, add gram flour, carom seeds, cumin seeds, red chilli powder, turmeric, soda, salt, asafoetida and make smooth paste.keep it aside.
  • Slit green chillies in the middle.
  • Take bowl, add  mashed potato, coriander leaves, onion, lemon juice, salt and mix it well.
  • Stuff slit chillies with the mashed potato mixture.
  • Heat oil in a  frying  fan.
  • Take  ½ tsp of oil to the gram flour paste and mix it well.
  • Now dip the stuffed chillies in the  gram flour paste and deep fry it.
  • Serve this  fritters with  mint chutney.                                      

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