Methi paratha

Ingredients:

• Chopped Fenugreak leaves/methi 1cup
• Wheat flour 2cup
• Salt
• Oil
• Coriander and cumin powder/kutumbari,jeerige powder 1 spoon
• Green chillies 2 fine chopped
• Onion 1/2chopped

Preparation:

• Mix wheat flour, methi, salt to taste, green chilli,onion,coriander & cumin powder(oil and water required) make a smooth dough(chapatti dough) and knead it well.
• Roll the dough into parathas.
• Heat the tava  and roast the parathas on hot tava (both sides to be roasted).
• Apply oil (if required) while roasting.
• Consume this with yogurt.