Wednesday, 10 August 2011

Methi paratha

  • Chopped Fenugreak leaves/methi 1cup
  • Wheat flour 2cup
  • Salt
  • Oil
  • Coriander and cumin powder/kutumbari,jeerige powder 1 spoon
  • Green chillies 2 fine chopped
  • Onion 1/2chopped
  • Mix wheat flour, methi, salt to taste, green chilli,onion,coriander & cumin powder(oil and water required) make a smooth dough(chapatti dough) and knead it well.
  • Roll the dough into parathas.
  • Heat the tava  and roast the parathas on hot tava (both sides to be roasted).
  • Apply oil (if required) while roasting.
  • Consume this with yogurt.

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