Saturday, 20 August 2011

Mysore Masala Dose

  • 2 cup rice
  • 1 cup black gram (split)/uddina bele
  • 3-4 spoons Bengal gram/kadale bele
  • 1 spoon fenugreek seeds/mente kalu
  • Salt
  • Soak rice, black gram, Bengal gram, fenugreek seeds in water for about 5-6 hours. Wash soaked rice and keep it a side.
  • Grind the soaked rice  into smooth paste.
  • Add the sufficient amount of water ground mixture (not too thick).
  • Add salt and mix it well.
  • Leave it over night to ferment.
  • Heat the tava take a spoon full of batter and thinly spread on the hot tava. 
  • Cover the tava with a lid and cook it for minute in a medium flame.
  • Apply oil and chutney pudi(or any masala will do).
  • Have this with putani chutney  and potato playa.

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