Sunday, 28 August 2011

Coriander leaves chutney

  • Coriander leaves ½ -1cup
  • Coconut grated 1cup
  • Green chilli 1-2
  • Salt
 For Tempering (optional):
  • Oil 1tsp
  • Mustard seeds
  • Red chilli
  • Split black gram
  • Mix coriander leaves, coconut, green chilli, salt and grind it.
  • Tempering 
    • Heat oil in a pan with medium flame, add split black gram. Wait for a minute.
    • Add mustard seeds, wait till it flutters.
    • Now,add red chilli.  Wait for one more minute.
    • Add this to the Chutney.
  • Consume this with dosa, idli or paddu.

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