Coriander leaves chutney

Ingredients:

• Coriander leaves ½ -1cup
• Coconut grated 1cup
• Green chilli 1-2
• Salt

 For Tempering (optional):

• Oil 1tsp
• Mustard seeds
• Red chilli
• Split black gram

Preparation:

• Mix coriander leaves, coconut, green chilli, salt and grind it.
• Tempering 
• Heat oil in a pan with medium flame, add split black gram. Wait for a minute.
• Add mustard seeds, wait till it flutters.
• Now,add red chilli.  Wait for one more minute.
• Add this to the Chutney.
• Consume this with dosa, idli or paddu.