Masala dosa

Ingredients:

• 2 cup rice
• 1 cup black gram (split)/uddina bele
• 3-4 spoons Bengal gram/kadale bele
• 1 spoon fenugreek seeds/mente kalu
• Salt

Preparation:

• Soak rice, black gram, Bengal gram, fenugreek seeds in water for about 5-6 hours. 
• Wash soaked ingredients.
• Grind the soaked ingredients  into smooth batter.
• Leave the batter overnight to ferment.
• Add salt and stir the batter well. Add water if required to make a smooth paste.  
• Heat the tava. Take a spoon full of batter and thinly spread it on the hot tava. 
• Cover the tava with a lid and cook it for a minute in  medium flame.
• Have this with putani chutney and potato palya(potato stir fry).