Sunday, 14 August 2011

Masala dosa

  • 2 cup rice
  • 1 cup black gram (split)/uddina bele
  • 3-4 spoons Bengal gram/kadale bele
  • 1 spoon fenugreek seeds/mente kalu
  • Salt
  • Soak rice, black gram, Bengal gram, fenugreek seeds in water for about 5-6 hours. 
  • Wash soaked ingredients.
  • Grind the soaked ingredients  into smooth batter.
  • Leave the batter overnight to ferment.
  • Add salt and stir the batter well. Add water if required to make a smooth paste.  
  • Heat the tava. Take a spoon full of batter and thinly spread it on the hot tava. 
  • Cover the tava with a lid and cook it for a minute in  medium flame.
  • Have this with putani chutney and potato palya(potato stir fry).

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