Rice Noodles(Akki shavige)

Ingredients:

• Rice 2cups
• Cumin seeds 1tsp
• Noodle/Spaghetti maker
• Salt

Preparation:

• Soak rice in water for about 4hours.
• Wash soaked rice and grind it into the milk consistency.
• Add cumin seeds while grinding.
• Take heavy bottomed pan, add ground batter and salt.
• Boil it for about 10-15minutes in low to medium flame. Continue stirring until it thickens(should be able to make balls of it). Let it cool down.
•  Knead the dough and make medium sized balls (may be oval shaped as it has to go into the maker) of it.Then steam it in a cooker for 15 -20 mins Or boil it in  water for 15-20 minutes.
• Transfer the balls one by one at a time into the maker and press carefully while the balls are hot else dough will get sticky. It goes well with any payasa or BananaKaayalu.