Friday, 20 January 2012

Rice Noodles(Akki shavige)

  • Rice 2cups
  • Cumin seeds 1tsp
  • Noodle/Spaghetti maker
  • Salt
  • Soak rice in water for about 4hours.
  • Wash soaked rice and grind it into the milk consistency.
  • Add cumin seeds while grinding.
  • Take heavy bottomed pan, add ground batter and salt.
  • Boil it for about 10-15minutes in low to medium flame. Continue stirring until it thickens(should be able to make balls of it). Let it cool down.
  •  Knead the dough and make medium sized balls (may be oval shaped as it has to go into the maker) of it.Then steam it in a cooker for 15 -20 mins Or boil it in  water for 15-20 minutes.
  • Transfer the balls one by one at a time into the maker and press carefully while the balls are hot else dough will get sticky. It goes well with any payasa or BananaKaayalu.

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