- Grated ash gourd 4cup
- Sugar 1 cup
- Milk 3cups
- Cardamom powder ½ tsp-1tsp
- Butter or ghee (optional) 1tsp
- Dry fruits
Preparation:
- Heat the pan. Add butter and dry fruits. Wait for about a minute, then add grated ash gourd and milk. Boil it for 10 to 15 minutes.
- Now add sugar. Keep stirring it for another 10-15 minutes.
- Add cardamom and stir it well. Finally add dry fruits and switch off the flame.
- Ash gourd halwa tastes well with vanilla ice cream.
No comments:
Post a Comment