Capsicum masala rice

 

Ingredients:

• Capsicum 1 sliced
• Onion 1 sliced
• Cooked rice 1bowl
• Oil 3tsp
• Red chillies 5
• Cloves 5
• Split black gram 2tsp
• Peanut 1tsp
• Fenugreek seeds
• Coriander seeds
• Curry leaves
• Coriander leaves
• Salt

Preparation:

• Dry roast and powder red chillies, cloves, split black gram, peanut, fenugreek seeds and coriander seeds. Keep this masala powder aside.
• Heat oil in a heavy bottomed pan, add curry leaves, onion and capsicum. Fry them for 10minutes.
• Now add the masala powder and coriander leaves.
• Finally, add cooked rice and salt to the frying pan and mix it well.
• Serve this hot with chutney of your choice.