Tuesday, 24 January 2012

Capsicum masala rice


  • Capsicum 1 sliced
  • Onion 1 sliced
  • Cooked rice 1bowl
  • Oil 3tsp
  • Red chillies 5
  • Cloves 5
  • Split black gram 2tsp
  • Peanut 1tsp
  • Fenugreek seeds
  • Coriander seeds
  • Curry leaves
  • Coriander leaves
  • Salt
  • Dry roast and powder red chillies, cloves, split black gram, peanut, fenugreek seeds and coriander seeds. Keep this masala powder aside.
  • Heat oil in a heavy bottomed pan, add curry leaves, onion and capsicum. Fry them for 10minutes.
  • Now add the masala powder and coriander leaves.
  • Finally, add cooked rice and salt to the frying pan and mix it well.
  • Serve this hot with chutney of your choice.

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