Tuesday, 17 January 2012


  • Carrot 1 sliced
  • Beans 10-12 sliced
  • Potato 1sliced
  • Green Peas half a cup
  • Green Chilli 2-3
  • Rice 2cup
  • Coriander Leaves – handful
  • Mint (optional)
  • Ginger – 1inch
  • Garlic cloves  3-4
  • Oil
  • Cumin seeds
  • Mustard seeds
  • Salt
  • Water
  • Add green chillies, ginger, garlic, coriander leaves in a mixi jar and grind them into thick paste.
  • Switch on the flame, heat oil in a cooker, add mustard seeds, cumin seeds and the ground paste. Now add all the vegetables, pulao powder, rice, salt and water.
  • Close the cooker with the lid and cook this for 10-15 minutes in high flame.
  • Now. Switch off the flames and leave the cooker to cool down.
  • After 20minutes open the cooker lid and mix the cooked ingredients by stirring with a serving spoon.
  • That’s it, Pulao is ready to serve. Have this with any kind of raita.

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