Pulao

Ingredients:

• Carrot 1 sliced
• Beans 10-12 sliced
• Potato 1sliced
• Green Peas half a cup
• Green Chilli 2-3
• Rice 2cup
• Coriander Leaves – handful
• Mint (optional)
• Ginger – 1inch
• Garlic cloves  3-4
• Oil
• Cumin seeds
• Mustard seeds
• Salt
• Water

Preparation:

• Add green chillies, ginger, garlic, coriander leaves in a mixi jar and grind them into thick paste.
• Switch on the flame, heat oil in a cooker, add mustard seeds, cumin seeds and the ground paste. Now add all the vegetables, pulao powder, rice, salt and water.
• Close the cooker with the lid and cook this for 10-15 minutes in high flame.
• Now. Switch off the flames and leave the cooker to cool down.
• After 20minutes open the cooker lid and mix the cooked ingredients by stirring with a serving spoon.
• That’s it, Pulao is ready to serve. Have this with any kind of raita.