Ingredients:
- Brahmi whole plant ½ cup chopped
 - Peppercorn 6-7
 - Cumin seeds/jeerige 1tsp
 - Grated coconut 1 cup
 - Salt
 - Jaggery
 - Yogurt/curd/majjige
 - Oil
 - Red chilli
 - Mustard seeds
 
Preparation:
- Dry roast peppercorn, cumin.
 - Mix coconut, roasted ingredients and grind it.
 - Grind brahmi separately and filter it.
 - Mix ground coconut mixture, ground brahmi juice, yogurt, salt and jaggery.
 - Temper this with oil, red chilli and mustard seeds.
 
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