Saturday, 7 January 2012

Akki and menthe payasa


This is one of the helathy and tasty recipes, especialy for ladies who are just into the motherhood.


Ingredients:
  • Rice 1cup cooked
  • Fenugreek seeds ½ cup
  • Sugar or Jaggery ½ -3/4 cup
  • Cashew nut
  • Raisin/Dry grapes
  • Grated coconut 1cup
  • Cloves 2
  • Cardamom powder 1tsp
  • Pinch of salt
Preparation:
  • Soak fenugreek seeds in hot water for 15 minutes.
  •  Wash soaked fenugreek seeds and boil it for 20minutes in microwave.
  • Take a pan. Add boiled fenugreek seeds, rice, cashew nuts, raisin, jaggery, pinch of salt  and boil it for 10-15minutes.
  • Now add cloves and cardamom powder.
  • Grind the coconut and add to payasa and stir it well.

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