Tuesday, 28 February 2012

Kadai bendi


Ingredients:
  • Okra 1 bowl slightly fried
  • Tomato 1chopped
  • Onion 1 chopped
  • Pepper/Capsicum (optional)
  • Green chilli 1-2 chopped
  • Oil 3-4tsp
  • Cumin seeds ½ tsp
  • Cumin powder1tsp
  • Coriander powder 1tsp
  • Chilli powder 1tsp
  • Masala powder ½ tsp
  • Mustard seeds ½ tsp
  • Ginger garlic paste
  • Turmeric
  • Salt 
Preparation: 
  • Heat oil in a pan add cumin seeds and mustard seeds when its flutters, add onion, ginger garlic paste and green chilli wait for a minute.
  • Now add tomato, cumin coriander powder, chilli powder, masala powder, turmeric powder wait for half a minute.
  • Then add fried okras, salt.
  • Keep the flames on and keep tossing for one more minute.

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