Ingredients:
- Pressed rice(thin) 1bowl
- Oil 3-4tsp
- Mustard seeds ½ tsp
- Cumin seeds ½ tsp
- Coriander seeds 1tsp
- Red chilli 2-3
- Peanut 2-3tsp
- Curry leaves
- Turmeric powder pinch
- Asafoetida (hing)
- Peanut 2tsp
- Salt
- Sugar
- Grated coconut ½ -1cup
Preparation:
- Heat oil in a pan add mustard seeds, cumin seeds, red chillies, peanut, coriander seeds, curry leaves, turmeric powder and asafoetida. Wait for 30sec.
- Now add this temper to the grated coconut. Mix it well adding sugar and salt (using hand makes it perfect)
- Finally add pressed rice and mix it well one more time.
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