Potato stirfry for masala dosa

Ingredients:

• Potatoes 2
• Onions 2
• Green Chillies 1-2
• Coriander Leaves
• Mustard seeds 1/2tsp
• Cumin seeds 1/2tsp
• Turmeric Powder 
• Hing
• Salt

Preparation:

• Steam potatoes and  peel them. Slice onions, chop green chilli and coriander leaves.
  Heat oil in a pan, add mustard seeds and cumin seeds,wait till it flutters, then add green chilli,hing,turmeric powder and onions. Fry them till onions turn golden brown.
• Finally add coriander leaves and steamed potatoes (mash them a bit while adding). Add salt and fry them for couple of more minutes.