Ingredients:
- Potato 1 chopped
- Onion 1 sliced
- Green chillies 2 sliced
- Medium pressed rice 1bowl washed
- Oil 2tsp
- Mustard seeds ½ tsp
- Cumin seeds 1tsp
- Curry leaves
- Coriander leaves
- Asafoetida
- Turmeric powder
- Salt
- Lemon juice 2tsp
Preparation:
- Heat oil in a pan, add mustard seeds and cumin seeds. Wait till its flutters.
- Then add green chillies, onion, potato and pinch of salt. Fry them.
- Now add curry leaves, asafoetida, turmeric powder.
- Wait about half a minute before you add coriander leaves, pressed rice, lemon juice and salt.
- Mix them well and turn off the flames.
No comments:
Post a Comment