Finger millet flour soup

Ingridients:

• Fine chopped veg like carrot, beans 1cup
• Water 2cup
• Cloves (lavanga)1-2
• Pepper corn 4 powdered
• Finger millet flour 2 tsp
• Salt
• Sugar 

Preparation:

• Add chopped veg, cloves, pepper corn, salt and sugar to boiling water.
• Add Milletflour in 4tsps of cold water, stir it and add it to boiling veg stock.
• Boil for another 3 minutes
• Soup is ready to serve.