Ingredients:
- 1cup Toor dal
- 1cup Rice
- Carrot 1chopped
- Beans 10-12 chopped
- Potato 1chopped
- Green Peas half a cup
- Okra 5 chopped
- Onion 1 chopped
- Tomato 1 chopped
- Small sized Brinjal chopped
- Green Chilli 1-2
- 1/4cup Grated coconut
- 2 Tea spoon urid dal
- 5-6 Red chillies
- finch of Fenugreek seeds/methi
- 2 tea spoon Cumin seeds/jeera
- 4-5 Cloves/lavanga
- 1spoon Coriander seeds
- 1 spoon Chana dal
- Cinnamon
- 2-3 spoon Tamarind paste
- 2-3 spoon Oil
- Curry leaves
- Hing
- Dry roast the red chillies, urid dal,methi seeds,jeera,cloves,cinnamon,coriander seeds,chana dal
- Grind roasted spices with grated Coconut.
- Heat the cooker.Add oil, cumin seeds, hing, green chillies and curry leaves. wait till it flutters.
- Now add chopped vegetables, rice, toordal, ground mixture, tamarind paste, salt to taste and 6 cups of water.
- Close the cooker and cook this for 15-20 min(3whistles).
- Have this while its hot.
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