Monday, 6 August 2012


  • Raw rice 1cup
  • Cooked rice 1/4 cup (optional)
    Grated coconut 1/2 cup
  • Yeast 3/4tsp
  • Sugar 1tsp
  • Salt
  • soak rice for 4 hours. and grind it with coconut.
  • Stir yeast and sugar in water and add it to the batter.
  • Add salt to taste.allow it to rest for 6 hours.The batter has to be of milk consistency. 
  • Pour ladle full of batter in a non-stick pan and rotate it so that batter spreads out.
  • Cook for 1 min.side part has to be thin and middle part has to be thick and fluffy. 
  • Eriyappa goes well with gulani.

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