Aloo bhujia / Potato sev

 

Ingredients:

• Potato 2
• Gram flour 2cups
• Carom seeds 1tsp
• Salt 
• Oil
• Turmeric powder
• Aasafoetida
• red chilli powder (optional)

 

Preparation:

• Steam the potatoes, peel off and mash it.
• Add gram flour,carom seeds, salt, asafoetida, turmeric and 2tsps of hot oil to the mashed potato.
• Knead it to make a medium smooth dough.
• Heat oil in a deep frying pan.
• Take the sev maker and apply oil inside so that dough does not get stuck.
• Now fill the maker  with dough and press out the sev into the hot oil
• Fry in medium flame for 2-3 minutes till light golden brown.
• Transfer the hot sev into a paper towel and drain oil.