Monday, 27 August 2012

Aloo bhujia / Potato sev


  • Potato 2
  • Gram flour 2cups
  • Carom seeds 1tsp
  • Salt 
  • Oil
  • Turmeric powder
  • Aasafoetida
  • red chilli powder (optional)

  • Steam the potatoes, peel off and mash it.
  • Add gram flour,carom seeds, salt, asafoetida, turmeric and 2tsps of hot oil to the mashed potato.
  • Knead it to make a medium smooth dough.
  • Heat oil in a deep frying pan.
  • Take the sev maker and apply oil inside so that dough does not get stuck.
  • Now fill the maker  with dough and press out the sev into the hot oil
  • Fry in medium flame for 2-3 minutes till light golden brown.
  • Transfer the hot sev into a paper towel and drain oil.

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