Monday, 20 August 2012

Potato saagu

  • Potato 2
  • Tomato 1chopped
  • Onion 1chopped
  • Green peas 1cup (fresh or frozen)
  • Green chilli 1sliced
  • Curry leaves 5-6
  • Coriander powder 1tsp
  • Cumin powder 1tsp
  • Red chilli powder 1/2tsp(optional)
  • Masala powder 1/2tsp
  • Oil 2-3 tsps
  • Cumin seeds 1/2tsp
  • Mustard seeds 1/2tsp
  • Turmeric powder
  • Asafoetida
  • Coriander leaves
  • Water 1-2cup
  • Salt
  • Steam the potatoes,peel off and keep aside.
  • Heat oil in a heavy bottomed pan,add mustard and cumin seeds wait till it flutters, then add green chilli,curry leaves,asafoetida and wait one more minute.
  • Now add onion and tomato,pinch of salt and wait for 2minutes.
  • Add turmeric,red chilli powder, cumin powder,coriander powder,masala powder and wait one more minute.
  • Now add slightly mashed potato,green peas, water and salt. Mix it well and boil.
  • Serve this with Rava idli.

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