Wednesday, 15 August 2012

Honeydew Melon Dosa

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  • Honeydew melon  1cup chopped
  • Rice 2cup
  • Jaggery
  • Salt
  • Oil 

  • Soak rice in water for about 5-6 hours.
  • Wash soaked rice and grind with Honedew melon  into smooth batter. Don't add water while grinding. 
  • Take a ladle full of batter in a heating bowl, add a  cup of water and heat it for 5-10mins to prepare pulp of it. Let is cool down. Add it to the batter.
  • Then add salt and jaggery,  mix it well. Right, batter is ready now.
  • Heat the dosa pan, apply oil,  take a spoon full of batter and thinly spread.Cover it with lid and cook it for minute in medium flame.
  • Ok, your breakfast is ready. Enjoy!

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