Monday, 30 July 2012

Green peas puri

  • Green peas(frozen or fresh) 1cup
  • Wheat flour 2cup
  • Cumin seeds
  • Salt
  • Oil
  • Grind the green peas and cumin seeds in to smooth paste.
  • Mix wheat flour,the ground mixture and salt ( oil if required) mix it well. make a hard dough.
  • Kneed it well and leave it for 15 minutes.
  • Make small balls,apply oil and roll  out these in to puries.
  • Heat oil and deep fry the puries.

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