Spicy Mulka

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Ingredients:

• Water melon white part/cucumber 1cup chopped
• Rice 2cup
• Salt
• Oil for deep frying
• Big sized onions 2 chopped
• Green chilli 1- chopped
• Cumin seeds 1tsp
• Coriander seeds 1tsp
• Grated coconut 2tsp
• Curry leaves
• Red chilli 4-5

 Preparation:

• Soak rice in water for about 2-3 hours.
• Wash and grind the soaked rice with water melon, cumin seeds, coriander seeds, curry leaves and red chillies  into smooth batter.
• Take a ladle full of batter in a heating bowl, add a  cup of water and heat it for 5-10mins to prepare pulp of it. Let is cool down.
• Add the pulp and onion to the batter. Also add salt, green chilli and coconut. Mix them well. 
• Heat oil in a deep frying pan,  take batter little by little and drop it into the boiling oil. Fry it till golden brown in  medium flame.
• Thats it, Bisi Bisi spicy mulka is ready.