Monday, 9 July 2012

Spicy Mulka

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  • Water melon white part/cucumber 1cup chopped
  • Rice 2cup
  • Salt
  • Oil for deep frying
  • Big sized onions 2 chopped
  • Green chilli 1- chopped
  • Cumin seeds 1tsp
  • Coriander seeds 1tsp
  • Grated coconut 2tsp
  • Curry leaves
  • Red chilli 4-5

  • Soak rice in water for about 2-3 hours.
  • Wash and grind the soaked rice with water melon, cumin seeds, coriander seeds, curry leaves and red chillies  into smooth batter.
  • Take a ladle full of batter in a heating bowl, add a  cup of water and heat it for 5-10mins to prepare pulp of it. Let is cool down.
  • Add the pulp and onion to the batter. Also add salt, green chilli and coconut. Mix them well. 
  • Heat oil in a deep frying pan,  take batter little by little and drop it into the boiling oil. Fry it till golden brown in  medium flame.
  • Thats it, Bisi Bisi spicy mulka is ready.

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