Friday, 15 June 2012

Penne pasta with roasted veg

  • Penne pasta 1bowl
  • Water 2bowl
  • Salt as per taste
  • Onion 1-2 chopped
  • Carrot 1 sliced
  • Beans 10 sliced
  • Capsicum 1chopped
  • Tomato 1chopped
  • Cucumber slices 4-5
  • Brinjal slices 4-5
  • Basil (optional)
  • Coriander and cumin powder 1tsp
  • Red chilli powder
  • Garlic 4-5 chopped
  • Tomato ketchup
  • Oil 4-5tsp
  • Boil water, then add penne pasta, half spoon of salt and 2tsp of oil and boil it for another 13-15 minutes.
  • Now add 1cup cold water and strain it. Keep it aside.
  • Heat oil in a pan add all the vegetables (except tomato),  garlic and fry it for 8-10minutes.
  • Finaly add tomato, red chilli powder, coriander and cumin powder, ketchup and fry it for one more minutes and switch of the flame.
  • Finaly add boiled penne and mix it well.

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