Monday, 11 June 2012

Marrow squash payasa

Well, This is my first "original" recipe.  Haven't found this one anywhere on the net!!!. My hubby keeps boasting about the "only" patent he has on  circuits. Thought why not me do something innovative. Tried this last weekend, came out really good. Now, I can call myself innovative too :)

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  • Tiger cross Marrow  ½ bowl chopped (with skin or peeled off)
  • Water 1bowl 
  • Rice flour 1tsp
  • Sugar 5tsp or more if you like to have.
  • Pinch of salt - very little  (optional)
  • Grated coconut 2cup
  • Cardamom powder 1spoon
  • Cloves 2-3
  • Raisin
  • Cashew
  • Ghee (optional)


  • Take a steel pot,  add marrow squash and water. Boil it for 10 minutes.
  • Add sugar  and rice flour. Stir it well and  boil it for 5 more minutes.
  • Meanwhile grind the coconut and strain it  if you like to have it that way. If you don't, no problem.
  • Add coconut milk to the boiled marrow squash.
  • Add cardamom powder and cloves.
  • Fry the raisins and cashew and add them too.
  • This goes well with Dosa, you can have it  without dosa as well.

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