Marrow squash majjige huli

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Ingredients:

• Marrow squash 1/4bowl chopped
• Coconut 1cup grated
• Cumin seeds ½ tsp
• Coriander seeds 2tsps
• Mustard seeds 1tsp
• Fenugreek seeds ¼ tsp
• Turmeric powder pinch
• Asafoetida (Hing)
• Green chillies 2-3
• Salt 
• Sugar 1/2tsp
• Oil 2-3tsps
• Curry leaves
• Yogurt (curd) 1cup 
• Water 1-2cup

Preparation:

• Slightly dry roast cumin seeds, coriander seeds, mustard seeds and  fenugreek seeds.(separately)
• Mix the roasted ingredients, coconut, green chillies and grind it into a smooth paste.
• Heat oil in a pan, add asafoetida, turmeric powder, curry leaves and marrow squash (fry it for 5 minutes).
• Then add ground mixture, salt and sugar. Boil it for 10 minutes.
• Turn off the flames and add yogurt.
• Serve with plain rice.