Friday, 8 June 2012

Mango Chutney

One of the most popular seasonal recipe from my home town is here...ummmmm, Mango Chutney.


  • Raw Mango - peeled and chopped - 1/4 cup
  • 1 cup grated coconut
  • 7-8 red chillies
  • 1 ½spoon coriander seeds 
  • Mustard seeds 2tsp
  • Cloves 4-5
  • Salt
  • Jaggery
  • Oil
  • Curry leaves
  • Roast to the red chillies, coriander seeds, cloves and 1tsp of mustard seeds.
  • Mix roasted ingredients, coconut, salt, jaggery and grind it into a smooth paste. 
  • Finally add Mango and grind it for few more seconds.
  • Temper this with curry leaves and mustard seeds.
  • It goes well with plain rice.

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