Marrow squash Raita

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Ingredients:

• Marrow squash 1/2 chopped
• Coconut 1cup grated
• Curd /yogurt 1cup
• Green chilli 1 chopped
• Onion 1 chopped
• Oil
• Red chilli 1 chopped
• Mustard seeds ½ tsp
• Asafoetida pinch
• Salt
• Pinch of sugar (optional) 

Preparation:

• Boil the marrow squash.
• Grind grated coconut and add boiled marrow squash to it.
• Add salt, sugar,onion,yogurt and chopped green chilli to the ground mixture.
• Heat oil,add seasoning and when the mustad splutters, add ground mixture.
• Marrow squash Raita is ready to serve.