Wednesday, 14 March 2012

Vangibath Powder

I think I have been telling on my blog things like "add curry powder", "add vangibath powder" etc without really saying how to make them. So thought I will share how to preprare these ingredients. Ok, let me start with this post.

  • Red chillies 12
  • Lavanga 10
  • Urid dal 4tsp
  • Chenna dal 4tsp (optional)
  • Methi seeds 1/2tsp
  • Coriander seeds 4tsp
  • Pepper 8
  • Cumin seeds 4tsp
  • Roast all the ingredients separately.
  • Grind all the roasted ingredients  into coarse powder.
  • Store in a airtight container
  • When stored in a dry place it will stay good for about 6 months.

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