Saturday, 3 March 2012

Baingan bartha

  • Brinjal 1
  • Tomato 1-2
  • Onion 2 chopped
  • Green chillies 2
  • Oil 3tsp
  • Mustard seeds ¼ tsp
  • Cumin seeds ¼ tsp
  • Asafoetida
  • Turmeric powder
  • Coriander powder 1tsp
  • Cumin powder 1tsp
  • Take brinjal apply oil thinly and cook it in microwave for 10 minutes.
  • Now peel the brinjal skin off and chop it.
  • Heat 2tsp oil in a pan add mustard seeds, cumin seeds wait till its flutters, then add asafoetida,turmeric powder,coriander powder and cumin powder.
  • Now add onion and tomato. Don't need to brown the onions, just have them sauteed.
  • Finally add brinjal and salt. Mix them well and you are done.

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