Thursday, 8 March 2012

Plantain stem chutney

  • Plantain stem 1cup chopped
  • Grated coconut 1cup
  • Green chilli 3-4
  • Mustard seeds 1tsp
  • For tempering:
  • Oil 1tsp
  • Red chilli 1
  • Curry leaves
  • Turmeric
  • Mustard seeds

  • Mix plantain stem, grated coconut, green chillies, mustard seeds and grind  them into smooth paste.
  • Then temper with curry leaves, red chilli,turmeric powder and musturd seeds.
  • Thats it, quite simple, right? Have it with rice.

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