Thursday, 22 March 2012

Spicy Crumpets

To read it in Kannada click here
  • Rice 1cup
  • Pressed rice ½ cup
  • Red chilli 3-4
  • Coriander seeds 1-2tsp
  • Cumin seeds 1tsp
  • Curry leaves
  • Onion 2 chopped
  • Green chillies 2 chopped
  • Coriander leaves chopped
  • Salt
  • Oil

  • Soak rice in water about 4-5 hours.
  • Soak pressed rice in water for 5 minutes.
  • Wash soaked ingredients and grind it with red chillies, coriander seeds,  cumin seeds and curry leaves.
  • Add salt, coriander leaves, green chillies and onion to the ground mixture.
  •  Heat the tava. Apply oil,take a spoon full of batter and thickly spread it on the hot tava.
  • Cover it with lid and cook both sides for a minute each in a medium flame.
  • Serve this crepes with coconut-jaggery mixture.

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