Lemon pickle

Ingredients:

• Lemon 8-10 chopped
• Salt 1/2 cup
• Red chilli powder 1cup
• Mustard  powder 1-2 spoons
• Fenugreek seeds powder pinch
• Cloves powder 1tsp
• Lemon juice (1 Lemon should be good enough)
• Turmeric powder 1-2tsp

For tempering:

• Oil
• Mustard seeds 1-2 spoons
• Asafoetida (hing)

Method:

• Take a bowl, add lemon, salt, red chilli powder,cloves powder, mustard powder,fenugreek seeds powder and add lemon juice to it.
• Temper it with, oil,mustard seeds and asafoetida .
• Mix it well.
•  Store in a airtight container
• To preserve it for long-term add vinegar.