Tuesday, 27 September 2011

Tomato curry

  • Tomato 4 chopped
  • Onion 2 chopped
  • Green chillies 2 chopped
  • Oil 2-3 tsp
  • Split black gram 1tsp
  • Bengal gram 1tsp
  • Mustard seeds ½ tsp
  • Cumin seeds ½ tsp
  • Asafoetida /hing
  • Turmeric  pinch
  • Red chilli powder 1tsp
  • Curry powder 1tsp
  • Salt 

    • Heat the oil in a heavy bottomed pan, add split black gram and Bengal gram. Wait till it becomes golden brown.
    • Now add mustard seeds, cumin seeds and asafoetida(wait for  half minute), then add green chillies and  onion. Keep frying for a  minute.
    • Add tomato, red chilli powder, curry powder, turmeric, salt (and water if required)   keep boiling it for another 2 or 3 minutes and the curry is done.
    • This goes well with Chapathi or Jolada rotti. 

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