Tomato curry

 Ingredients:

• Tomato 4 chopped
• Onion 2 chopped
• Green chillies 2 chopped
• Oil 2-3 tsp
• Split black gram 1tsp
• Bengal gram 1tsp
• Mustard seeds ½ tsp
• Cumin seeds ½ tsp
• Asafoetida /hing
• Turmeric  pinch
• Red chilli powder 1tsp
• Curry powder 1tsp
• Salt 

Preparation:

• Heat the oil in a heavy bottomed pan, add split black gram and Bengal gram. Wait till it becomes golden brown.
• Now add mustard seeds, cumin seeds and asafoetida(wait for  half minute), then add green chillies and  onion. Keep frying for a  minute.
• Add tomato, red chilli powder, curry powder, turmeric, salt (and water if required)   keep boiling it for another 2 or 3 minutes and the curry is done.
• This goes well with Chapathi or Jolada rotti.