palak pakoda/spinach fritters

Ingredients:

•         Palak 1cut chopped
•         Onion 1 chopped
•         Red chilli powder 1tsp
•         Masala powder 1tsp
•         Cumin seeds
•         Salt
•         Gram flour 4-6tsp
•         Rice flour 1tsp
•         Oil for deep frying

Preparation:

• Heat the oil in a pan.
• Take a bowl add palak, onion, red chilli powder, masala powder, cumin seeds, gram flour, rice flour, salt, add  1spoon of heat oil and knead it well.
• Take little bit of dough and deep fry pakodas.
• Serve hot pakodas with ketchup or any other chutneys.