Tuesday, 6 September 2011

Fresh sweet corn tikki

  • Fresh sweet corn 1cup
  • Onion ½ chopped
  • Green chilli 1fine chopped
  • Ginger, garlic paste 1tsp
  • Coriander leaves chopped
  • Bread crumbs 2-3tsp
  • Salt
  • Mix all the ingredients.:
  • Grease your palms with some oil and take small portion of the mixture and flatten it to make a Tikki (flat disk). Repeat the procedure for rest of mixture.
  •  Now shallow fry each tikki  with some oil, flipping it both sides so as to cook the tikkis till nicely browned.

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