Ingredients:
- Fresh sweet corn 1cup
- Onion ½ chopped
- Green chilli 1fine chopped
- Ginger, garlic paste 1tsp
- Coriander leaves chopped
- Bread crumbs 2-3tsp
- Salt
Preparation
- Mix all the ingredients.:
- Grease your palms with some oil and take small portion of the mixture and flatten it to make a Tikki (flat disk). Repeat the procedure for rest of mixture.
- Now shallow fry each tikki with some oil, flipping it both sides so as to cook the tikkis till nicely browned.
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