Curd Rice

This is one of the simplest Indian recipe, best one if you are a bachelor.  Here is the cook book.

Ingredients:

• Cooked Rice 1 cup
• Curd(Yogurt) 2cup
• Ginger 1/2inch fine chopped
• Split black gram 1tsp
• Mustard seeds 1/2 tsp
• Green Chilli 2 fine chopped
• Red chilli 1
• Asafoetida
• Coriader leaves
• Curry leaves
• Oil 1tsp
• Salt 
• Sugar(Optional)
• Pamogranite(Optional)
• Raisins (Optional)

 Preparation:

• Heat oil in a pan in medium flame. Add split black gram. Wait till it turns golden brown.
• Now add mustard seeds. Once it flutters add asafoetida, curry leaves and redchilli. Switch of the flame. 
• Now add curd,coriander leaves and cooked rice. Mix it well. 
• Mango Pickle tastes well with curd rice.

Tips: If you cool the curd rice in fridge it tastes better. Remember not to freeze, just cool it.