Ingredients:
Okra 1 bowl slightly fried
Tomato 1chopped
Onion 1 chopped
Pepper/Capsicum (optional)
Green chilli 1-2 chopped
Oil 3-4tsp
Cumin seeds ½ tsp
Cumin powder1tsp
Coriander powder 1tsp
Chilli powder 1tsp
Masala powder ½ tsp
Mustard seeds ½ tsp
Ginger garlic paste
Turmeric
Salt
Preparation:
Heat oil in a pan add cumin seeds and mustard seeds when its flutters, add onion, ginger garlic paste and green chilli wait for a minute.
Now add tomato, cumin coriander powder, chilli powder, masala powder, turmeric powder wait for half a minute.
Then add fried okras, salt.
Keep the flames on and keep tossing for one more minute.
Ingredients:
Pressed rice(thin) 1bowl
Oil 3-4tsp
Mustard seeds ½ tsp
Cumin seeds ½ tsp
Coriander seeds 1tsp
Red chilli 2-3
Peanut 2-3tsp
Curry leaves
Turmeric powder pinch
Asafoetida (hing)
Peanut 2tsp
Salt
Sugar
Grated coconut ½ -1cup
Preparation:
Heat oil in a pan add mustard seeds, cumin seeds, red chillies, peanut, coriander seeds, curry leaves, turmeric powder and asafoetida. Wait for 30sec.
Now add this temper to the grated coconut. Mix it well adding sugar and salt (using hand makes it perfect)
Finally add pressed rice and mix it well one more time.
Ingridients:
Fine chopped veg like carrot, beans 1cup
Water 2cup
Cloves (lavanga)1-2
Pepper corn 4 powdered
Finger millet flour 2 tsp
Salt
Sugar
Preparation:
Add chopped veg, cloves, pepper corn, salt and sugar to boiling water.
Add Milletflour in 4tsps of cold water, stir it and add it to boiling veg stock.
Boil for another 3 minutes
Soup is ready to serve.
Ingredients:
1cup Toor dal
1cup Rice
Carrot 1chopped
Beans 10-12 chopped
Potato 1chopped
Green Peas half a cup
Okra 5 chopped
Onion 1 chopped
Tomato 1 chopped
Small sized Brinjal chopped
Green Chilli 1-2
1/4cup Grated coconut
2 Tea spoon urid dal
5-6 Red chillies
finch of Fenugreek seeds/methi
2 tea spoon Cumin seeds/jeera
4-5 Cloves/lavanga
1spoon Coriander seeds
1 spoon Chana dal
Cinnamon
2-3 spoon Tamarind paste
2-3 spoon Oil
Curry leaves
Hing
Preparation:
Dry roast the red chillies, urid dal,methi seeds,jeera,cloves,cinnamon,coriander seeds,chana dal
Grind roasted spices with grated Coconut.
Heat the cooker.Add oil, cumin seeds, hing, green chillies and curry leaves. wait till it flutters.
Now add chopped vegetables, rice, toordal, ground mixture, tamarind paste, salt to taste and 6 cups of water.
Close the cooker and cook this for 15-20 min(3whistles).
Have this while its hot.
Ingredients
1 cup All purpose flour
Finch of salt
3-4 spoon oil/ghee for dough
1cup sugar
1 tsp Cardamom powder
Oil for deep frying 1tsp of rice flour Preparation Add 3-4 spoons of oil to the flour, add water and make a soft dough.
Prepare sugar syrup by adding water to sugar and cardamom powder and keep aside.
Take a spoon of rice flour and add oil to it.
Take a large sized ball of dough and roll into a round shaped thin sheet, thinly apply rice flour oil mixture on the sheet.
Roll this sheet like a pipe and cut it into small roundels and slightly roll them. Deep fry them till golden brown.
Soon after that...... Dip these puris into the sugar syrup ( For about a min) and then remove it on to a plate imediately after this.
Ingredients:
Potato 1 chopped
Onion 1 sliced
Green chillies 2 sliced
Medium pressed rice 1bowl washed
Oil 2tsp
Mustard seeds ½ tsp
Cumin seeds 1tsp
Curry leaves
Coriander leaves
Asafoetida
Turmeric powder
Salt
Lemon juice 2tsp
Preparation:
Heat oil in a pan, add mustard seeds and cumin seeds. Wait till its flutters.
Then add green chillies, onion, potato and pinch of salt. Fry them.
Now add curry leaves, asafoetida, turmeric powder.
Wait about half a minute before you add coriander leaves, pressed rice, lemon juice and salt.
Mix them well and turn off the flames.
Fenugreek leaves/mente soppu 1cup
Grated coconut 1cup
Cumin seeds/jeerige 2 spoons
Peppercorn/kaalu menasu 4-5
Salt
Oil 1-2 spoons
Green chilli 1
Preparation:
Dry roast cumin seeds and peppercorn. Keep them aside.
Heat the tava. Add oil and fry fenugreek leaves. Fry them a bit.
Mix dry roasted ingredients, fried fenugreek leaves, coconut,green chilli and grind it.
Add yogurt and salt to the ground mixture.
Serve with plain rice.
Ingredients: Potatoes 2
Onions 2
Green Chillies 1-2
Coriander Leaves
Mustard seeds 1/2tsp
Cumin seeds 1/2tsp
Turmeric Powder
Hing
Salt
Preparation: Steam potatoes and peel them. Slice onions, chop green chilli and coriander leaves. Finally add coriander leaves and steamed potatoes (mash them a bit while adding). Add salt and fry them for couple of more minutes.
