Ingredients:
- Okra 1 bowl slightly fried
- Tomato 1chopped
- Onion 1 chopped
- Pepper/Capsicum (optional)
- Green chilli 1-2 chopped
- Oil 3-4tsp
- Cumin seeds ½ tsp
- Cumin powder1tsp
- Coriander powder 1tsp
- Chilli powder 1tsp
- Masala powder ½ tsp
- Mustard seeds ½ tsp
- Ginger garlic paste
- Turmeric
- Salt
Preparation:
- Heat oil in a pan add cumin seeds and mustard seeds when its flutters, add onion, ginger garlic paste and green chilli wait for a minute.
- Now add tomato, cumin coriander powder, chilli powder, masala powder, turmeric powder wait for half a minute.
- Then add fried okras, salt.
- Keep the flames on and keep tossing for one more minute.
Ingredients:
- Pressed rice(thin) 1bowl
- Oil 3-4tsp
- Mustard seeds ½ tsp
- Cumin seeds ½ tsp
- Coriander seeds 1tsp
- Red chilli 2-3
- Peanut 2-3tsp
- Curry leaves
- Turmeric powder pinch
- Asafoetida (hing)
- Peanut 2tsp
- Salt
- Sugar
- Grated coconut ½ -1cup
Preparation:
- Heat oil in a pan add mustard seeds, cumin seeds, red chillies, peanut, coriander seeds, curry leaves, turmeric powder and asafoetida. Wait for 30sec.
- Now add this temper to the grated coconut. Mix it well adding sugar and salt (using hand makes it perfect)
- Finally add pressed rice and mix it well one more time.
Ingridients:
- Fine chopped veg like carrot, beans 1cup
- Water 2cup
- Cloves (lavanga)1-2
- Pepper corn 4 powdered
- Finger millet flour 2 tsp
- Salt
- Sugar
Preparation:
- Add chopped veg, cloves, pepper corn, salt and sugar to boiling water.
- Add Milletflour in 4tsps of cold water, stir it and add it to boiling veg stock.
- Boil for another 3 minutes
- Soup is ready to serve.
Ingredients:
- 1cup Toor dal
- 1cup Rice
- Carrot 1chopped
- Beans 10-12 chopped
- Potato 1chopped
- Green Peas half a cup
- Okra 5 chopped
- Onion 1 chopped
- Tomato 1 chopped
- Small sized Brinjal chopped
- Green Chilli 1-2
- 1/4cup Grated coconut
- 2 Tea spoon urid dal
- 5-6 Red chillies
- finch of Fenugreek seeds/methi
- 2 tea spoon Cumin seeds/jeera
- 4-5 Cloves/lavanga
- 1spoon Coriander seeds
- 1 spoon Chana dal
- Cinnamon
- 2-3 spoon Tamarind paste
- 2-3 spoon Oil
- Curry leaves
- Hing
Preparation:
- Dry roast the red chillies, urid dal,methi seeds,jeera,cloves,cinnamon,coriander seeds,chana dal
- Grind roasted spices with grated Coconut.
- Heat the cooker.Add oil, cumin seeds, hing, green chillies and curry leaves. wait till it flutters.
- Now add chopped vegetables, rice, toordal, ground mixture, tamarind paste, salt to taste and 6 cups of water.
- Close the cooker and cook this for 15-20 min(3whistles).
- Have this while its hot.
Ingredients
- 1 cup All purpose flour
- Finch of salt
- 3-4 spoon oil/ghee for dough
- 1cup sugar
- 1 tsp Cardamom powder
- Oil for deep frying
- 1tsp of rice flour
Preparation
- Add 3-4 spoons of oil to the flour, add water and make a soft dough.
- Prepare sugar syrup by adding water to sugar and cardamom powder and keep aside.
- Take a spoon of rice flour and add oil to it.
- Take a large sized ball of dough and roll into a round shaped thin sheet, thinly apply rice flour oil mixture on the sheet.
- Roll this sheet like a pipe and cut it into small roundels and slightly roll them. Deep fry them till golden brown.
- Soon after that...... Dip these puris into the sugar syrup ( For about a min) and then remove it on to a plate imediately after this.
Ingredients:
- Potato 1 chopped
- Onion 1 sliced
- Green chillies 2 sliced
- Medium pressed rice 1bowl washed
- Oil 2tsp
- Mustard seeds ½ tsp
- Cumin seeds 1tsp
- Curry leaves
- Coriander leaves
- Asafoetida
- Turmeric powder
- Salt
- Lemon juice 2tsp
Preparation:
- Heat oil in a pan, add mustard seeds and cumin seeds. Wait till its flutters.
- Then add green chillies, onion, potato and pinch of salt. Fry them.
- Now add curry leaves, asafoetida, turmeric powder.
- Wait about half a minute before you add coriander leaves, pressed rice, lemon juice and salt.
- Mix them well and turn off the flames.
- Fenugreek leaves/mente soppu 1cup
- Grated coconut 1cup
- Cumin seeds/jeerige 2 spoons
- Peppercorn/kaalu menasu 4-5
- Salt
- Oil 1-2 spoons
- Green chilli 1
Preparation:
- Dry roast cumin seeds and peppercorn. Keep them aside.
- Heat the tava. Add oil and fry fenugreek leaves. Fry them a bit.
- Mix dry roasted ingredients, fried fenugreek leaves, coconut,green chilli and grind it.
- Add yogurt and salt to the ground mixture.
- Serve with plain rice.
Ingredients:
- Potatoes 2
- Onions 2
- Green Chillies 1-2
- Coriander Leaves
- Mustard seeds 1/2tsp
- Cumin seeds 1/2tsp
- Turmeric Powder
- Hing
- Salt
Preparation:
- Steam potatoes and peel them. Slice onions, chop green chilli and coriander leaves.
Heat oil in a pan, add mustard seeds and cumin seeds,wait till it flutters, then add green chilli,hing,turmeric powder and onions. Fry them till onions turn golden brown.
- Finally add coriander leaves and steamed potatoes (mash them a bit while adding). Add salt and fry them for couple of more minutes.
