Sunday, 9 October 2011

Banana Buns


 
Quantity given below is for 6-7 buns

Ingredients:
  • Banana  1
  • All purpose flour/plain flour/maida  1cup
  • Sugar 2 tsp
  • Salt
  • Soda ¼ tsp
  • Cumin seeds 1tsp
  • Oil 

Preparation:
  • Take a bowl, mash the banana, add maida, salt, cumin seeds, sugar, soda, 2tsps of oil and water as required. Knead the dough very well.
  • Leave the dough covered with a cotton cloth for 30minutes.
  • Take lemon sized dough balls and roll it into medium thick sheets.
  • Heat the oil and deep fry the rolled sheets
  • Have this with putani chutney, saagu or veg korma.
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3 comments:

  1. Nagashree18 October 2011 at 11:20

    This is my all time fav snack. But nanu idakke ripe banana jote sour curd kuda hakte matte hittu kalesi 5-6 hours bidte.

    ReplyDelete
  2. dhogaleshashi18 October 2011 at 15:21

    5-6hours bitre cholo battu.matte soda hako helille.

    ReplyDelete
  3. Nagashree1 November 2011 at 09:20

    Houdu

    ReplyDelete

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