Bombay halwa

Ingredients:

• Sugar 2cups
• Water 2cups
• Corn flour ½ cup
• Cardamom powder ½ tsp
• Cashew nut broken
• Ghee 2tsp
• Colour pinch - Kesari or Rung

Preparation:

• Take a pan, prepare sugar syrup by adding 2cups of sugar and 1cup water . Keep it aside
  Take a bowl, add corn flour, 1cup water and stir it well.
• Take another  pan, add 1tsp ghee, corn flour mixture, put the low flame on  and keep stirring.
• When mixture is slightly thicker then switch off the flame.
• Slowly add sugar syrup, little by little and keep stirring. Do not add all the syrup at once.
• Then switch on the flame and keep stirring.
• Now add 1more tsps of ghee, cardamom, cashew nut.
• If you want add pinch of colour. Keep stirring it.
• When its transferent like jelly, switch of the flame.
• Grease the plate with ghee.
• Now pour  this mixture in to the plate.
• 1-2 hours later cut in to the cubic pieces.

Ooops!!! Thats alot of work, but its worth it. Enjoy your Bombay Halwa.