To read it in Kannada, click here.
Ingredients:
- Lemon 2
- 1 and a 1/4 glass of water
- Green chillies 1-2
- Red chilli 1
- Oil 1-2tsp
- Mustard seeds ½ tsp
- Asafoetida pinch
- Curry leaves
- Turmeric pinch
- Garlic 5-6 cloves
- Salt
- Sugar
- Take water (1 1/4 glass) in a bowl.Squeeze the lemons (2) and add the juice to the water. Temper this syrup as said below
- Heat oil in a pan, add mustard seeds. Wait till it flutters.
- Now add red and green chillies and wait for about a minute.
- Now add pinch of Asafoetida, Curry leaves, pinch of Turmeric and Garlic. Wait for one more minute.
- Add the tempering mixture to the lemon syrup.
- Add salt and sugar as per taste.
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