Measures given below will be enough for 8 chapatis.
Ingredients:
- Eggplant/badanekaayi 1 sliced
- Onion 1 sliced
- Green chilli 1-2 sliced
- Oil 2-3 tsps
- Split black gram 1tsp
- Cumin seeds/jeerige 1tsp
- Mustard seeds ½ tsp
- Asafoetida /hing pinch
- Turmeric pinch
- Curry powder or cumin seeds and coriander seeds powder 1tsp
- Red chilli powder
- Heat the oil in a heavy bottomed pan, add split black gram. Wait till it becomes golden brown.
- Now add mustard seeds, cumin seeds and asafoetida(wait for half a minute), then add green chillies and onion. Keep frying for a minute.
- Add red chilli powder, curry powder, turmeric, sliced eggplant and salt (and water if required) keep boiling it for another 10 -15 minutes and the curry is done.
- This goes well with Chapathi or Jolada rotti.
wow looks yummy...nice pic.
ReplyDeleteThax Prabha.
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